Dinner Menu

Appetizers
Pretzel
$5.00
Both Sauces $6.00

A large fresh baked pretzel served with your choice of cheese or mustard sauce

Calamari Steak Parmesan
$12.00

Served with lemon butter

Gulf Shrimp
$12.00

Wrapped in puff pastry and served with a mustard dill cream sauce

Spinach Artichoke Dip
$13.00

A blend of melted cheeses with fresh spinach and chopped artichokes.
Served warm with chips

Moose Chips
$10.00

Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara

Bear Paws
$13.00

Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo

Crab Cakes (3)
$14.00

Topped with a lemon basil aioli

Nachos
$11.00

Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, scallions, black olives, and tomatoes, served with sour cream and homemade salsa

With chicken, add 3
with ground beef, add 2
Side of guacamole, add 3

Buffalo Wings
$12.00

Served with creamy ranch dressing and celery sticks, these wings are baked not fried, served Hot, Mild or with our sweet homemade BBQ Sauce

Mozzarella Logs
$10.00

We hand-roll fresh Wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping

Homemade Soups and Chili

Ask Your Server About Our Daily Specials

Soup du Jour
Cup $4.50
$5.50
Quart $11.50

Please ask your server for today’s selection

Chili
$5.50
$6.50
$13.50

Served Labor Day - Memorial Day

Homemade and hearty. A Remi’s favorite!

Baked French Onion
$5.50
$6.50

A blend of caramelized onions and a French baguette submerged in a golden broth topped with melted provolone cheese

Salads

Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island

Spinach Specialty
$15.00

A grilled honey Dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette

Substitute baked salmon, add 4

Caesar Salad
$11.00

Crisp Romaine tossed in our own creamy Caesar dressing with shredded Parmesan cheese, garlic croutons and red onion

With chicken, add 4
With baked salmon, add 7

With cold or grilled shrimp, add 2.50 {per shrimp}

Cobb Salad
$14.00

An array of goodies: Fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber and tender seasoned chicken all on a bed of greens

Substitute baked salmon, add 4

House Favorites

All entrees served with choice of soup du jour, coleslaw or dinner salad.
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • HOUSE CAESAR, ADD 4.00

New York Strip Steak
$39.00

Chargrilled choice 14oz. NY Strip steak with herbed butter, vegetable du jour and choice of potato

Grilled Filet Mignon
$24.00
$35.00

Steer cut filet, house seasoned, served with vegetable du jour and choice of potato

Cedar Planked Salmon
$21.00

Fresh Atlantic salmon delicately roasted on a cedar plank, accompanied with a side of horseradish cream sauce, garlic mashed potatoes, and vegetable du jour

Chicken Marsala
$18.00

A boneless skinless chicken breast breaded in seasoned flour, sautéed with mushrooms in a sweet Marsala reduction sauce, and served on a bed of freshly prepared egg noodles or garlic mashed potatoes

Housemade Mac & Cheese
$10.00

This homemade favorite is a meal in itself

WITH CAJUN, CRISPY, OR BUFFALO CHICKEN, ADD 5
WITH BACON, ADD 1

Broiled or Parmesan Crusted Whitefish
$23.00

Choose from pan seared in olive oil, house seasoned along with fresh squeezed lemon OR lightly dusted in flour with parmesan cheese, with a side of drawn butter, vegetable du jour, and choice of potato

Pan Fried Walleye or Cajun Crusted Walleye
$23.00

Garlic mashed potatoes, vegetable du jour, and lemon chive butter satisfies our walleye lovers

Tomato Bacon Jam Meatloaf
$15.00

Served with garlic mashed potatoes and vegetable du jour

Cajun Sea Scallops
$27.00

Pan seared and served on top of potato andouille hash, tomato cream sauce and vegetable du jour

Gulf Shrimp DeJonghe
$27.00

Whole peeled shrimp in a garlic sherry sauce topped with panko bread crumbs joined with choice of potato and vegetable du jour

Sandwiches

Served on a grilled bun or in a wrap with your choice of fries, tots, coleslaw or cottage cheese.
SUBSTITUTE A CUP OF SOUP DU JOUR OR DINNER SALAD, ADD 2
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • LOADED TOTS, ADD 2.50
SUBSTITUTE VEGETABLES, ADD 2

Our Famous Remi Burger
$14.00

Two 1/4 lb. USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, red onion and served on a toasted bun

Santa Fe Wrap
$11.00

Tender strips of crispy chicken, bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla

Chicken Strips & Fries
$10.00

Five breaded strips served with our sweet barbecue sauce or buffalo sauce for some zip, and a side of fries

Steak Sandwich
$14.00

oz. NY Strip Steak, melted Swiss, fire roasted onions and mushrooms on a French roll with garlic aioli

Reuben
$13.00

Tender corned beef stacked with melted Swiss, savory sauerkraut, and Thousand Island dressing. Grilled on rye, of course

Build-Your-Own Burger or Chicken Sandwich

Each served with lettuce, tomato and red onion

ADD 50¢ EACH: Sautéed Mushrooms ∙ Grilled Onions ∙ Jalapeños
ADD 1.00 EACH: Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar ∙ American ∙ Pepper Jack ∙ Swiss ∙ Bleu Cheese

1/3 lb. Flame Broiled USDA Ground Chuck Patty
$10.00
Grilled Chicken with Garlic Aioli
$11.00
Cajun Chicken with Spicy Brown Mustard
$11.00
Wines
House Wines

Chardonnay, White Zinfandel, Pinot Grigio, Sauvignon Blanc, Lambrusco, Cabernet, Merlot

House Wines
$5.00
White Wines
Sauvignon Blanc, Groom
$11.00
$42.00
Chardonnay, La Crema
$12.00
$45.00
Chardonnay, Sterling
$10.00
$39.00
Riesling, Righteous
$8.00
$32.00
Moscato, Flip Flop
$7.00
$26.00
Red Wines
Pinot Noir, Jargon
$9.00
$36.00
Merlot, Sterling
$10.00
$39.00
Cabernet, Sterling
$10.00
$39.00
Cabernet, The Show
$11.00
$43.00
Malbec, Alamos
$9.00
$36.00
Shiraz, Red Diamond
$8.00
$32.00
Red Zinfandel, Ravenswood
$9.00
$36.00
Friday Fish Fry

All fish frys are served with rye bread, coleslaw and your choice of potato.

Lake Perch

Golden breaded, domestically caught, served deep fried or pan fried

Market Price

Beer Battered Cod
$15.00
Poor Man’s Lobster
$16.00

Beers

We are always trying new beers and rotating drafts.

PLEASE ASK OUR STAFF ABOUT ANY NEW OR SEASONAL BEERS!

Draft Beer

WE OFFER 16 DIFFERENT DRAFT BEERS
Please ask your server for the current menu

Bottle Beer

Angry Orchard Hard Cider
Budweiser
Bud Light
Busch Light
Coors Light
Corona
Corona Light
Franziskaner Hefe-Weisse
Lakefront IPA
Leinenkugel’s Berry Weiss
Miller Genuine Draft
Miller 64
Miller Lite
Miller High Life
Pabst
Smith & Forge Hard Cider
White Claw Black Cherry or Lime

NA Beers

O’Doul’s
O’Doul’s Amber

Pizza
Classic Wisconsin Thin Crust

ADD 1.00 EACH:
Italian Sausage ∙ Pepperoni ∙ Bacon ∙ Chicken ∙ Extra Cheese

ADD 50¢ EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños ∙ Mushrooms ∙ Onions ∙ Black Olives ∙ Cucumbers ∙ Tomatoes ∙ Green Peppers

Classic Wisconsin Thin Crust
$8.00
$15.00
Garlic Bread
$4.00

Seasoned garlic bread

WITH CHEESE, ADD 1

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.