Dinner Menu

Appetizers
Pretzel

A large fresh baked pretzel served with your choice of cheese or mustard sauce

$5
Both Sauces $6
Calamari Steak Parmesan

Served with lemon butter

$12
Gulf Shrimp

Wrapped in puff pastry and served with a mustard dill cream sauce

$12
Spinach Artichoke Dip

A blend of melted cheeses with fresh spinach and chopped artichokes.
Served warm with chips

$13
Moose Chips

Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara

$10
Bear Paws

Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo

$13
Crab Cakes (3)

Topped with a lemon basil aioli

$14
Nachos

Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, scallions, black olives, and tomatoes, served with sour cream and homemade salsa

With chicken, add 3
with ground beef, add 2
Side of guacamole, add 3

$11
Buffalo Wings

Served with creamy ranch dressing and celery sticks, these wings are baked not fried, served Hot, Mild or with our sweet homemade BBQ Sauce

$12
Mozzarella Logs

We hand-roll fresh Wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping

$10
Homemade Soups and Chili

Ask Your Server About Our Daily Specials

Soup du Jour

Please ask your server for today’s selection

Cup $4.5
Bowl $5.5
Quart $11.5
Chili

Served Labor Day - Memorial Day

Homemade and hearty. A Remi’s favorite!

Cup $5.5
Bowl $6.5
Quart $13.5
Baked French Onion

A blend of caramelized onions and a French baguette submerged in a golden broth topped with melted provolone cheese

Cup $5.5
Crock $6.5
Salads

Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island

Spinach Specialty

A grilled honey Dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette

Substitute baked salmon, add 4

$15
Caesar Salad

Crisp Romaine tossed in our own creamy Caesar dressing with shredded Parmesan cheese, garlic croutons and red onion

With chicken, add 4
With baked salmon, add 7

With cold or grilled shrimp, add 2.50 {per shrimp}

$11
Cobb Salad

An array of goodies: Fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber and tender seasoned chicken all on a bed of greens

Substitute baked salmon, add 4

$14
House Favorites

All entrees served with choice of soup du jour, coleslaw or dinner salad.
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • HOUSE CAESAR, ADD 4.00

New York Strip Steak

Chargrilled choice 14oz. NY Strip steak with herbed butter, vegetable du jour and choice of potato

$39
Grilled Filet Mignon

Steer cut filet, house seasoned, served with vegetable du jour and choice of potato

5oz. $24
8oz. $35
Cedar Planked Salmon

Fresh Atlantic salmon delicately roasted on a cedar plank, accompanied with a side of horseradish cream sauce, garlic mashed potatoes, and vegetable du jour

$21
Chicken Marsala

A boneless skinless chicken breast breaded in seasoned flour, sautéed with mushrooms in a sweet Marsala reduction sauce, and served on a bed of freshly prepared egg noodles or garlic mashed potatoes

$18
Housemade Mac & Cheese

This homemade favorite is a meal in itself

WITH CAJUN, CRISPY, OR BUFFALO CHICKEN, ADD 5
WITH BACON, ADD 1

$10
Broiled or Parmesan Crusted Whitefish

Choose from pan seared in olive oil, house seasoned along with fresh squeezed lemon OR lightly dusted in flour with parmesan cheese, with a side of drawn butter, vegetable du jour, and choice of potato

$23
Pan Fried Walleye or Cajun Crusted Walleye

Garlic mashed potatoes, vegetable du jour, and lemon chive butter satisfies our walleye lovers

$23
Tomato Bacon Jam Meatloaf

Served with garlic mashed potatoes and vegetable du jour

$15
Cajun Sea Scallops

Pan seared and served on top of potato andouille hash, tomato cream sauce and vegetable du jour

$27
Gulf Shrimp DeJonghe

Whole peeled shrimp in a garlic sherry sauce topped with panko bread crumbs joined with choice of potato and vegetable du jour

$27
Sandwiches

Served on a grilled bun or in a wrap with your choice of fries, tots, coleslaw or cottage cheese.
SUBSTITUTE A CUP OF SOUP DU JOUR OR DINNER SALAD, ADD 2
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • LOADED TOTS, ADD 2.50
SUBSTITUTE VEGETABLES, ADD 2

Our Famous Remi Burger

Two 1/4 lb. USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, red onion and served on a toasted bun

$14
Santa Fe Wrap

Tender strips of crispy chicken, bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla

$11
Chicken Strips & Fries

Five breaded strips served with our sweet barbecue sauce or buffalo sauce for some zip, and a side of fries

$10
Steak Sandwich

oz. NY Strip Steak, melted Swiss, fire roasted onions and mushrooms on a French roll with garlic aioli

$14
Reuben

Tender corned beef stacked with melted Swiss, savory sauerkraut, and Thousand Island dressing. Grilled on rye, of course

$13
Build-Your-Own Burger or Chicken Sandwich

Each served with lettuce, tomato and red onion

ADD 50¢ EACH: Sautéed Mushrooms ∙ Grilled Onions ∙ Jalapeños
ADD 1.00 EACH: Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar ∙ American ∙ Pepper Jack ∙ Swiss ∙ Bleu Cheese

1/3 lb. Flame Broiled USDA Ground Chuck Patty
$10
Grilled Chicken with Garlic Aioli
$11
Cajun Chicken with Spicy Brown Mustard
$11
Wines
House Wines

Chardonnay, White Zinfandel, Pinot Grigio, Sauvignon Blanc, Lambrusco, Cabernet, Merlot

House Wines
glass $5
White Wines
Sauvignon Blanc, Groom
glass $11
bottle $42
Chardonnay, La Crema
glass $12
bottle $45
Chardonnay, Sterling
glass $10
bottle $39
Riesling, Righteous
glass $8
bottle $32
Moscato, Flip Flop
glass $7
bottle $26
Red Wines
Pinot Noir, Jargon
glass $9
bottle $36
Merlot, Sterling
glass $10
bottle $39
Cabernet, Sterling
glass $10
bottle $39
Cabernet, The Show
glass $11
bottle $43
Malbec, Alamos
glass $9
bottle $36
Shiraz, Red Diamond
glass $8
bottle $32
Red Zinfandel, Ravenswood
glass $9
bottle $36
Friday Fish Fry

All fish frys are served with rye bread, coleslaw and your choice of potato.

special
Market Price
Lake Perch

Golden breaded, domestically caught, served deep fried or pan fried

Beer Battered Cod
$15
Poor Man’s Lobster
$16

Beers

We are always trying new beers and rotating drafts.

PLEASE ASK OUR STAFF ABOUT ANY NEW OR SEASONAL BEERS!

Draft Beer

WE OFFER 16 DIFFERENT DRAFT BEERS
Please ask your server for the current menu

Bottle Beer

Angry Orchard Hard Cider
Budweiser
Bud Light
Busch Light
Coors Light
Corona
Corona Light
Franziskaner Hefe-Weisse
Lakefront IPA
Leinenkugel’s Berry Weiss
Miller Genuine Draft
Miller 64
Miller Lite
Miller High Life
Pabst
Smith & Forge Hard Cider
White Claw Black Cherry or Lime

NA Beers

O’Doul’s
O’Doul’s Amber

Pizza
Classic Wisconsin Thin Crust

ADD 1.00 EACH:
Italian Sausage ∙ Pepperoni ∙ Bacon ∙ Chicken ∙ Extra Cheese

ADD 50¢ EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños ∙ Mushrooms ∙ Onions ∙ Black Olives ∙ Cucumbers ∙ Tomatoes ∙ Green Peppers

Classic Wisconsin Thin Crust
9" $8
14" $15
Garlic Bread

Seasoned garlic bread

WITH CHEESE, ADD 1

$4

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.