A large fresh baked pretzel served with your choice of cheese or mustard sauce
A blend of melted cheeses with fresh spinach and chopped artichokes.
Served warm with chips
Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo
Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, scallions, black olives, and tomatoes, served with sour cream and homemade salsa
With chicken, add 3
with ground beef, add 2
Side of guacamole, add 3
Served with creamy ranch dressing and celery sticks, these wings are baked not fried, served Hot, Mild or with our sweet homemade BBQ Sauce
Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island
All entrees served with choice of soup du jour, coleslaw or dinner salad.
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • HOUSE CAESAR, ADD 4.00
Chargrilled choice 14oz. NY Strip steak with herbed butter, vegetable du jour and choice of potato
Steer cut filet, house seasoned, served with vegetable du jour and choice of potato
Fresh Atlantic salmon delicately roasted on a cedar plank, accompanied with a side of horseradish cream sauce, garlic mashed potatoes, and vegetable du jour
A boneless skinless chicken breast breaded in seasoned flour, sautéed with mushrooms in a sweet Marsala reduction sauce, and served on a bed of freshly prepared egg noodles or garlic mashed potatoes
Choose from pan seared in olive oil, house seasoned along with fresh squeezed lemon OR lightly dusted in flour with parmesan cheese, with a side of drawn butter, vegetable du jour, and choice of potato
Garlic mashed potatoes, vegetable du jour, and lemon chive butter satisfies our walleye lovers
Pan seared and served on top of potato andouille hash, tomato cream sauce and vegetable du jour
Served on a grilled bun or in a wrap with your choice of fries, tots, coleslaw or cottage cheese.
SUBSTITUTE A CUP OF SOUP DU JOUR OR DINNER SALAD, ADD 2
CUP OF BAKED FRENCH ONION OR CHILI, ADD 2.50 • LOADED TOTS, ADD 2.50
SUBSTITUTE VEGETABLES, ADD 2
Two 1/4 lb. USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, red onion and served on a toasted bun
Tender strips of crispy chicken, bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla
Each served with lettuce, tomato and red onion
ADD 50¢ EACH: Sautéed Mushrooms ∙ Grilled Onions ∙ Jalapeños
ADD 1.00 EACH: Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar ∙ American ∙ Pepper Jack ∙ Swiss ∙ Bleu Cheese
Chardonnay, White Zinfandel, Pinot Grigio, Sauvignon Blanc, Lambrusco, Cabernet, Merlot
We are always trying new beers and rotating drafts.
PLEASE ASK OUR STAFF ABOUT ANY NEW OR SEASONAL BEERS!
WE OFFER 16 DIFFERENT DRAFT BEERS
Please ask your server for the current menu
Angry Orchard Hard Cider
Leinenkugel’s Berry Weiss
Miller Genuine Draft
Miller High Life
Smith & Forge Hard Cider
White Claw Black Cherry or Lime
ADD 1.00 EACH:
Italian Sausage ∙ Pepperoni ∙ Bacon ∙ Chicken ∙ Extra Cheese
ADD 50¢ EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños ∙ Mushrooms ∙ Onions ∙ Black Olives ∙ Cucumbers ∙ Tomatoes ∙ Green Peppers
When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.