Our Menu

GROUP EVENTS
We offer a rustic setting for small and large groups up to 120.
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Appetizers

Pretzel

A large fresh baked pretzel served with your choice
of cheese or mustard sauce — 10.25
ENJOY BOTH, ADD 1

Bruschetta

Garlic crostinis topped with fresh tomato and herbs,
with a balsamic glaze — 13.95

Calamari Steak Parmesan

Served with lemon butter — 13.95

Spinach Artichoke Dip

A blend of melted cheeses with fresh spinach and chopped artichokes.
Served warm with chips — 14.40

Moose Chips

Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara — 12.30

Crab Cakes (3)

Topped with a lemon basil aioli — 16.45

Bear Paws

Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo — 14.40

Nachos

Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, scallions, black olives, and tomatoes, served with sour cream and homemade salsa — 12.30
WITH CHICKEN, ADD 6.20
WITH GROUND BEEF, ADD 4.10
 
SIDE OF GUACAMOLE, ADD 4.10

Buffalo Wings

Tossed in a light seasoned flour mixture, fried, and finally tossed in either mild, hot or sweet BBQ sauce — 15.40

Mozzarella Logs

We hand-roll fresh Wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping — 11.30

Sliders

Three beef sliders with beer cheese sauce,
grilled onions, and pickles — 13.95

Turkey Sliders

Three turkey sliders with cheddar cheese,
bacon, lettuce, and red onion — 13.95

EXTRA DRESSING OR SAUCE, ADD 50¢

DRESSINGS: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island 

SAUCES: Hot, Mild, BBQ, Sweet Thai Chili, Marinara, Garlic Aioli, Horseradish Mayo, Horseradish Cream, Lemon Basil Aioli

Salads

Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar, French,
Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island

Spinach Specialty

A grilled honey Dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette — 17.45
SUBSTITUTE BAKED SALMON, ADD 5.15

Caesar Salad

Crisp Romaine tossed in our own creamy Caesar dressing with shredded Parmesan cheese, garlic croutons and red onion — 13.35
WITH CHICKEN, ADD 6.20 ∙ WITH BAKED SALMON, ADD 9.25
WITH COLD OR GRILLED SHRIMP, ADD 2.60 {per shrimp}

Cobb Salad

An array of goodies: Fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber and tender seasoned chicken all on a bed of greens — 16.45
SUBSTITUTE BAKED SALMON, ADD 5.15

ANY SUBSTITUTIONS MAY ADD AN EXTRA CHARGE EXTRA DRESSINGS, ADD 50¢

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Favorites

All entrees served with choice of soup du jour, coleslaw or dinner salad.

Add house vegetables for 2.95

Grilled Filet Mignon

8oz. Steer cut filet, house seasoned,
served with choice of potato — 39.10

COMPLEMENT YOUR STEAKS
MELTED BLEU CHEESE - 3.10
SAUTÉED MUSHROOMS - 2.60
SAUTÉED ONION - 2.60
GRILLED SHRIMP (4) - 10.30

Cedar Planked Salmon

Fresh Atlantic salmon delicately roasted on a cedar plank, accompanied with a side of horseradish cream sauce, and garlic mashed potatoes — 25.70

Chicken Marsala

A boneless skinless chicken breast breaded in seasoned flour, sautéed with mushrooms in a sweet Marsala reduction sauce, and served on a bed of freshly prepared egg noodles or garlic mashed potatoes — 22.60

Housemade Mac & Cheese

This homemade favorite is a meal in itself — 14.40
WITH CAJUN, CRISPY, OR BUFFALO CHICKEN, ADD 6.20
WITH BACON, ADD 2.60

Pan Fried Walleye or
Cajun Crusted Walleye

Garlic mashed potatoes, and lemon chive butter satisfies our walleye lovers — 27.75

POTATO CHOICES: Baked, Garlic Mashed, French Fries, or Tater Tots
Substitute Sweet Potato Fries, add 2.00

HOMEMADE SOUPS & CHILI

Soup du Jour

Please ask your server for today’s selection — CUP 6.20 ∙ BOWL 7.20 ∙ QUART 13.40

Chili {Served Labor Day - Memorial Day}

Homemade and hearty. A Remi’s favorite! — CUP 7.20 ∙ BOWL 8.25 ∙ QUART 15.45

Baked French Onion

A homemade blend of caramelized onions and a French baguette submerged
in a golden broth topped with melted provolone cheese — CUP 8.20 ∙ CROCK 10.25

- ASK YOUR SERVER ABOUT OUR DAILY SPECIALS -

Sandwiches

Served on a grilled bun or in a wrap with your choice of fries, tots, coleslaw, or cottage cheese.
Substitute sweet potato fries for an additional 2.00
Add house vegetables for 2.95

Build-Your-Own Burger or Chicken Sandwich

Each served with lettuce, tomato, pickles, and red onion

1/3 lb. Flame Broiled
USDA Ground Chuck Patty

— 13.35 —

Grilled Chicken
with Garlic Aioli

— 16.45 —

Cajun Chicken with
Spicy Brown Mustard

— 16.45 —

ADD 1.00 EACH: Sautéed Mushrooms ∙ Grilled Onions ∙ Jalapeños
ADD 1.55 EACH:
Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar ∙ American ∙ Pepper Jack ∙ Swiss ∙ Bleu Cheese

Our Famous Remi Burger

Two 1/4 lb. USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, raw onion and served on a toasted bun — 17.95

Steak Sandwich

6oz. NY Strip Steak, melted Swiss, fire-roasted onions and mushrooms on a French roll with garlic aioli — 18.95

Reuben

Tender corned beef stacked with melted Swiss, savory sauerkraut, and Thousand Island dressing on grilled on rye — 16.45

Buffalo Chicken Sandwich or Wrap

Crispy chicken strips smothered in our homemade buffalo sauce and covered with melted provolone cheese. Served with a side of ranch dressing, lettuce, tomato and red onion — 15.40

Santa Fe Wrap

Tender strips of crispy chicken, bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla — 15.40

Chicken Strips & Fries

Five breaded strips served with our sweet barbecue sauce or buffalo sauce for some zip, and a side of fries — 14.95

EXTRA DRESSING OR SAUCE, ADD 50¢

DRESSINGS: Balsamic Vinaigrette, Blue Cheese, Caesar, French, Honey Mustard, Italian, Parmesan Peppercorn, Ranch, Thousand Island 

SAUCES: Hot, Mild, BBQ, Sweet Thai Chili, Marinara, Garlic Aioli, Horseradish Mayo, Horseradish Cream, Lemon Basil Aioli

Friday Fish Fry

All fish frys are served with rye bread,
coleslaw and your choice of potato.

Lake Perch

Golden breaded, domestically caught,
served deep fried or pan fried
— Market Price —

Beer Battered Cod — 17.45
Poor Man’s Lobster — 18.50

Pizza

Classic Wisconsin Thin Crust

10” 11.30 ∙ 14” 17.45
10" GLUTEN FREE CRUST 14.40

ADD 1.55 EACH:
Italian Sausage ∙ Pepperoni ∙ Bacon ∙ Chicken ∙ Extra Cheese

ADD 1.05 EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños ∙ Mushrooms ∙ Onions ∙ Black Olives  Cucumbers ∙ Tomatoes ∙ Green Peppers

Garlic Bread

Seasoned garlic bread — 5.15
WITH CHEESE, ADD 1.30

ANY SUBSTITUTIONS MAY ADD AN EXTRA CHARGE • EXTRA DRESSINGS, ADD 50¢

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.