GROUP EVENTS
We offer a rustic setting for small and large groups up to 120.
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A large fresh baked pretzel served with your choice
of cheese or mustard sauce — 7.95
ENJOY BOTH, ADD 1
Served with lemon butter — 12.95
A blend of melted cheeses with fresh spinach and chopped artichokes.
Served warm with chips — 13.95
Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara — 11.95
Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo — 13.95
Topped with a lemon basil aioli — 15.95
Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, scallions, black olives, and tomatoes, served with sour cream and homemade salsa — 11.95
WITH CHICKEN, ADD 4
WITH GROUND BEEF, ADD 3
SIDE OF GUACAMOLE, ADD 4
Tossed in a light seasoned flour mixture, fried, and finally tossed in either mild, hot or sweet BBQ sauce — 14.95
We hand-roll fresh Wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping — 10.95
A grilled honey Dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette — 16.95
SUBSTITUTE BAKED SALMON, ADD 595
Crisp Romaine tossed in our own creamy Caesar dressing with shredded Parmesan cheese, garlic croutons and red onion — 12.95
WITH CHICKEN, ADD 5 ∙ WITH BAKED SALMON, ADD 9
WITH COLD OR GRILLED SHRIMP, ADD 2.50 {per shrimp}
An array of goodies: Fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber and tender seasoned chicken all on a bed of greens — 15.95
SUBSTITUTE BAKED SALMON, ADD 5
When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All entrees served with choice of soup du jour, coleslaw or dinner salad.
Chargrilled choice 14oz. NY Strip steak with herbed butter, vegetable du jour and choice of potato — 39.95
Steer cut filet, house seasoned, served with vegetable du jour and choice of potato 5oz. 24.95 ∙ 8oz. 35.95
COMPLEMENT YOUR STEAKS
MELTED BLEU CHEESE - 3.00
SAUTÉED MUSHROOMS - 2.50
SAUTÉED ONION - 2.50
GRILLED SHRIMP (4) - 12.00
Fresh Atlantic salmon delicately roasted on a cedar plank, accompanied with a side of horseradish cream sauce, garlic mashed potatoes,
and vegetable du jour — 24.95
A boneless skinless chicken breast breaded in seasoned flour, sautéed with mushrooms in a sweet Marsala reduction sauce, and served on a bed of freshly prepared egg noodles or garlic mashed potatoes — 21.95
This homemade favorite is a meal in itself — 13.95
WITH CAJUN, CRISPY, OR
BUFFALO CHICKEN, ADD 5.95
WITH BACON, ADD 1.95
Garlic mashed potatoes, vegetable du jour, and lemon chive butter satisfies our walleye lovers — 26.95
Whole peeled shrimp in a garlic sherry sauce topped with panko bread crumbs joined with choice of potato and vegetable du jour — 28.95
Served with garlic mashed potatoes and vegetable du jour — 17.95
Two 8 oz. porterhouse chops served with garlic mashed potatoes, house vegetables and housemade gravy — 18.95
Please ask your server for today’s selection — CUP 5 ∙ BOWL 6 ∙ QUART 12
Homemade and hearty. A Remi’s favorite! — CUP 6 ∙ BOWL 7 ∙ QUART 14
A homemade blend of caramelized onions and a French baguette submerged
in a golden broth topped with melted provolone cheese — CUP 6.95 ∙ CROCK 8.95
Served on a grilled bun or in a wrap with your choice of fries, tots, coleslaw or cottage cheese.
Each served with lettuce, tomato and red onion
1/3 lb. Flame Broiled
USDA Ground Chuck Patty
— 11.95 —
Grilled Chicken
with Garlic Aioli
— 13.95 —
Cajun Chicken with
Spicy Brown Mustard
— 13.95 —
ADD 75¢ EACH: Sautéed Mushrooms ∙ Grilled Onions ∙ Jalapeños
ADD 1.25 EACH:
Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar ∙ American ∙ Pepper Jack ∙ Swiss ∙ Bleu Cheese
Two 1/4 lb. USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, raw onion and served on a toasted bun — 15.95
6oz. NY Strip Steak, melted Swiss, fire-roasted onions and mushrooms on a French roll with garlic aioli — 16.95
Tender corned beef stacked with melted Swiss, savory sauerkraut, and Thousand Island dressing on grilled on rye — 15.95
Crispy chicken strips smothered in our homemade buffalo sauce and covered with melted provolone cheese. Served with a side of ranch dressing, lettuce, tomato and red onion — 12.95
Tender strips of crispy chicken, bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla — 12.95
Five breaded strips served with our sweet barbecue sauce or buffalo sauce for some zip, and a side of fries — 12.95
All fish frys are served with rye bread,
coleslaw and your choice of potato.
Golden breaded, domestically caught,
served deep fried or pan fried
— Market Price —
9” 9.95 ∙ 14” 15.95
ADD 1.25 EACH:
Italian Sausage ∙ Pepperoni ∙ Bacon ∙ Chicken ∙ Extra Cheese
ADD 75¢ EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños ∙ Mushrooms ∙ Onions ∙ Black Olives Cucumbers ∙ Tomatoes ∙ Green Peppers
Seasoned garlic bread — 5
WITH CHEESE, ADD 1.25
When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.