Remington's River Inn

(262) 238-2697

Menu

APPETIZERS

Pretzel

Jumbo beer seasoned pretzel served with your choice of cheese or mustard sauce - 5
ENJOY BOTH, ADD 1

Chicken Strips and Fries

Five breaded strips served with our sweet barbecue sauce or buffalo sauce for some zip - 9

Bear Paws

Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo - 11

Mozzarella Logs

We hand-roll fresh Wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping - 10

Moose Chips

Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara - 9

Buffalo Wings
Served with creamy ranch dressing and celery sticks, these New York style wings are served Hot, Mild or with our sweet homemade BBQ Sauce - 11

Loaded Tots or Fries
Your choice of crispy, crunchy tots or fries topped with cheese, bacon, sour cream and scallions - 9

Spinach Artichoke Dip
A blend of melted cheeses with fresh spinach and chopped artichokes. Served warm with chips - 12

Nachos
Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, onions, black olives, and tomatoes, served with sour cream and homemade salsa - 10
WITH CHICKEN, ADD 3
WITH GROUND BEEF, ADD 2
SIDE OF GUACAMOLE, ADD 3

- ASK YOUR SERVER ABOUT OUR DAILY SPECIALS -

HOMEMADE SOUPS & CHILI

Soup du Jour
Please ask your server for today’s selection - CUP 4 ∙ BOWL 5 ∙ QUART 10

Chili {Served Labor Day - Memorial Day}
Homemade and hearty. A Remi’s favorite! - CUP 5 ∙ BOWL 6 ∙ QUART 11

Baked French Onion
A blend of caramelized onions and a French baguette submerged in a golden broth topped with melted provolone cheese - CUP 5 ∙ CROCK 6

SALADS

Spinach Specialty
A grilled honey Dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette - 14
SUBSTITUTE GRILLED SALMON, ADD 3

Caesar Salad
Crisp Romaine tossed in creamy Caesar dressing with shredded Parmesan cheese, garlic croutons and red onion - 10
WITH CHICKEN, ADD 4 ∙ WITH GRILLED SALMON, ADD 7 WITH (3) COLD OR GRILLED SHRIMP, ADD 6

Cobb Salad
An array of goodies: Fresh avocado, egg, bleu cheese, cheddar cheese, tomato, bacon, cucumber and tender seasoned chicken all on a bed of greens - 13
SUBSTITUTE GRILLED SALMON, ADD 3

SANDWICHES

Served with your choice of fries, chips, tots, coleslaw or cottage cheese.
SUBSTITUTE A CUP OF SOUP OR DINNER SALAD, ADD 2
LOADED TOTS, ADD 2.50

Meatloaf Sandwich
Homemade meatloaf topped with tomato bacon jam and served on sourdough bread - 9 

Chicken Sandwich
Tender grilled or crispy with fresh lettuce, tomato, red onion and our garlic aioli - 10

Santa Fe Wrap
Tender strips of chicken, crisp bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla- 11

Buffalo Chicken Sandwich
Crispy chicken strips smothered in our homemade buffalo sauce and covered with melted provolone cheese. Served with a side of ranch dressing, lettuce, tomato and red onion - 11

Fish Sandwich
Deep fried cod with crispy lettuce, tomato, red onion and tartar sauce served on a lightly toasted bun - 12

Portabella Mushroom
Portabella mushroom caps marinated and grilled tender. Smothered with provolone cheese and served on a grilled roll with lettuce, tomato and red onion - 12

Tenderloin Steak Sandwich
Tenderloin steak, melted Swiss, fire roasted onions and mushrooms on a French roll with garlic aioli - 14

Reuben
Tender corned beef stacked with melted Swiss, savory sauerkraut, and Thousand Island dressing. Grilled on rye, of course - 12

BURGERS

Served with your choice of fries, chips, tots, coleslaw or cottage cheese.
SUBSTITUTE A CUP OF SOUP OR DINNER SALAD, ADD 2 LOADED TOTS, ADD 2.50

Our Famous Remi Burger
Two USDA ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, raw onion and served on a toasted
bun - 13

Build Your Own Burger
Flame broiled USDA ground chuck patty served with lettuce, tomato and raw onion - 10 

ADD 50¢ EACH:
Sautéed Mushrooms ∙ Grilled Onions ∙ Cucumbers ∙ Jalapeños

ADD 1.00 EACH:
Avocado ∙ Bacon ∙ Fried Egg ∙ Provolone ∙ Cheddar American ∙ Swiss ∙ Bleu Cheese

HOUSE FAVORITES

Chicken Marsala

A boneless skinless chicken breast breaded in a seasoned flour and
sautéed with mushrooms in a sweet Marsala reduction sauce. Served on
a bed of freshly prepared egg noodles or garlic mashed potatoes - 17

Planked Salmon

Salmon filet delicately roasted on a cedar plank, served with garlic mashed potatoes - 19

Tomato Bacon Jam Meatloaf
Served with garlic mashed potatoes and vegetables - 15 

Housemade Mac & Cheese
This homemade favorite is a meal in itself - 10
WITH CAJUN, CRISPY, OR BUFFALO CHICKEN, ADD 5
WITH BACON, ADD 1

PIZZA

Classic Wisconsin Thin Crust

7” 8 ∙ 14” 15

ADD 1.00 EACH:
Italian Sausage ∙ Pepperoni Bacon ∙ Chicken ∙ Extra Cheese

ADD 50¢ EACH:
Broccoli ∙ Cauliflower ∙ Jalapeños Mushrooms ∙ Onions ∙ Black Olives Cucumbers ∙ Tomatoes ∙ Green Peppers

Garlic Bread
Seasoned garlic bread - 4
WITH CHEESE, ADD 1

FRIDAY FISH FRY

All fish frys are served with rye bread and your choice of potato.
Coleslaw included upon request.

Lake Perch
Golden breaded, domestically caught
— Market Price —

Pan Fried Lake Perch
— Market Price —

Beer Battered Cod - 14

Poor Man’s Lobster - 15

DESSERTS

ASK ABOUT OUR SEASONAL DESSERTS!

Chocolate Lava Cake
A warm, rich chocolate cake filled with molten chocolate and topped with vanilla ice cream - 7

Cheesecake - 7

Pie
Ask about our available flavors - 4
À LA MODE, ADD 1.25

When dining out or at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.